Vegan Gingerbread Cake
5.0 (1 ratings)

Additional information

Ingredients
tomatoes, bananas, spelt flour, rapeseed oil, xylitol, gingerbread spice, cocoa, baking soda, baking powder, salt
Allergens
Contains: gluten (spelt flour)
Energy value
305 kcal / 100 g
Storage
Store refrigerated at 2–8°C.

Vegan Gingerbread Cake

Cukiernia Siej

38 zł

76 zł/kg

A vegan tomato-and-banana gingerbread made with spelt flour, sweetened with xylitol.

Weight: 500 g

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