Spelt Carrot Cake with Walnuts (Xylitol-Sweetened)
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Additional information

Ingredients
carrots, eggs, rapeseed oil, xylitol, spelt flour, walnuts, baking powder, gingerbread spice, cinnamon
Allergens
Contains: gluten (spelt flour), eggs, nuts (walnuts)
Energy value
451 kcal / 100 g
Storage
Store refrigerated at 2–8°C.

Spelt Carrot Cake with Walnuts (Xylitol-Sweetened)

Cukiernia Siej

38 zł

76 zł/kg

A spelt-flour cake with carrots and walnuts, sweetened with xylitol.

Weight: 500 g

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